What are the essential ingredients in Italian cuisine?
Italian cuisine is known for its simplicity and quality ingredients. Key ingredients include olive oil, garlic, tomatoes, basil, and pasta.
Can you tell me more about the role of olive oil in Italian cooking?
Olive oil is a staple in Italian cooking, used for sautéing, dressing salads, and drizzling over dishes for flavor.
What types of pasta are commonly used in Italian dishes?
Common types of pasta include spaghetti, penne, fettuccine, and lasagna, each suited for different sauces and dishes.
Are there any specific herbs that are essential in Italian cuisine?
Yes, herbs like basil, oregano, and parsley are essential in Italian cuisine, adding freshness and flavor to many dishes.
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