What are the food safety standards in Italy?

What are the food safety standards in Italy?

Italy has strict food safety standards governed by both EU regulations and national laws, focusing on hygiene, traceability, and quality.

How does Italy ensure food traceability?

Italy ensures food traceability through a system that tracks food products from farm to table, including labeling and documentation.

What are the penalties for violating food safety standards?

Penalties can include fines, product recalls, and even criminal charges for severe violations, depending on the severity of the breach.

Are there specific standards for organic food?

Yes, organic food in Italy must meet EU organic certification standards, which include specific farming practices and labeling requirements.

How often are food safety inspections conducted?

Food safety inspections in Italy are conducted regularly, with frequency depending on the type of establishment and previous compliance history.