What are some food safety tips for traveling in Italy?
When traveling in Italy, it's important to ensure food safety. Here are some tips: 1. Always eat at reputable restaurants. 2. Check the freshness of seafood and meat. 3. Avoid street food that looks questionable. 4. Drink bottled water if you're unsure about tap water.
Are there specific foods I should avoid?
Yes, be cautious with raw seafood, undercooked meats, and unpasteurized dairy products. Stick to well-cooked dishes.
What about food storage in my hotel?
In your hotel, keep perishable items in the fridge and avoid leaving food out for long periods. Always check expiration dates.
How can I tell if a restaurant is safe?
Look for cleanliness, check reviews online, and see if the place is busy with locals. These are good signs of food safety.
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