What are some must-try dishes in Japan during autumn?
In autumn, you should definitely try dishes like Matsutake mushrooms, Kabocha (Japanese pumpkin), and Sanma (Pacific saury).
Can you tell me more about Matsutake mushrooms?
Matsutake mushrooms are highly prized in Japan for their unique aroma and flavor. They are often used in soups and rice dishes.
What is Kabocha and how is it typically prepared?
Kabocha is a type of Japanese pumpkin. It's often steamed, roasted, or used in soups and desserts, offering a sweet, rich flavor.
Are there any traditional autumn festivals related to food?
Yes, the Shichi-Go-San festival celebrates the growth of children and often features seasonal foods like Kabocha and sweet rice cakes.
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