What are some traditional Japanese foods enjoyed during festivals?

What are some traditional Japanese foods enjoyed during festivals?

During festivals in Japan, you can find delicious foods like yakitori, takoyaki, and okonomiyaki. Would you like to know more about any specific dish?

Yes, tell me more about takoyaki!

Takoyaki are savory balls made from a batter filled with diced octopus, tempura scraps, and green onions, cooked in a special molded pan. They're often topped with takoyaki sauce, bonito flakes, and seaweed.

That sounds amazing! Are there any festivals where takoyaki is especially popular?

Yes, takoyaki is especially popular at summer festivals like the Tenjin Matsuri in Osaka, where you can find many stalls selling it.

What other foods should I try at Japanese festivals?

You should also try yakisoba (fried noodles), dango (sweet rice dumplings), and kakigori (shaved ice). Each festival has its own specialties!