Which is healthier: kale or spinach?
Both kale and spinach are nutritious, but kale has more vitamin C and K, while spinach is higher in iron.
What about their taste and texture?
Kale has a tougher texture and a slightly bitter taste, while spinach is softer and has a milder flavor.
How can I incorporate both into my diet?
You can add kale to smoothies and salads, and use spinach in omelets or as a cooked side dish.
Are there any health risks associated with eating too much of either?
Eating too much kale can lead to thyroid issues due to goitrogens, while excessive spinach can cause kidney stones due to oxalates.
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