What type of fire extinguisher should I use in my kitchen?
In the kitchen, it's best to use a Class K fire extinguisher, which is designed for cooking oils and fats.
Are there any other types I should consider?
Yes, a Class ABC extinguisher can also be useful for general fires, including wood, paper, and electrical fires.
How do I maintain my fire extinguisher?
Check the pressure gauge monthly, ensure it's accessible, and have it serviced every 5-6 years.
What should I do if a fire starts in my kitchen?
If a fire starts, evacuate immediately, call emergency services, and only use the extinguisher if it's safe to do so.
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