What are the different types of knives and their uses?
There are several types of knives, each designed for specific tasks. For example, chef's knives are versatile for chopping, while paring knives are great for peeling.
Can you tell me more about the chef's knife?
Sure! A chef's knife typically has a broad blade that ranges from 6 to 12 inches. It's ideal for slicing, dicing, and mincing.
What about utility knives? How are they different?
Utility knives are smaller and more lightweight than chef's knives. They're perfect for tasks that require precision, like trimming or cutting small items.
Are there any specialized knives I should know about?
Yes! There are specialized knives like boning knives for filleting fish, and serrated knives for cutting bread. Each serves a unique purpose.
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