How should I store my kombucha?
An example of an AI chatbot conversation about kombucha storage tips.
How should I store my kombucha?
You should store your kombucha in a cool, dark place, ideally between 60-75°F. Once it's bottled, refrigerate it.
Can I store it in the fridge right after brewing?
It's best to let it ferment at room temperature for at least a week before refrigerating. This allows the flavors to develop.
What happens if I leave it out too long?
If left out too long, it can over-ferment, leading to a vinegar-like taste and potentially creating excess carbonation.
How long can I keep it in the fridge?
You can keep bottled kombucha in the fridge for about 1-3 months. Just check for any off smells or flavors before drinking.
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