I have some leftover roast beef. How can I make a soup with it?
You can make a delicious beef soup! Start by sautéing onions, garlic, and any vegetables you have. Then add the leftover roast beef, beef broth, and seasonings. Let it simmer for about 30 minutes.
What vegetables should I add?
You can add carrots, celery, potatoes, or even some greens like spinach. It depends on what you have on hand!
Can I use a slow cooker for this?
Absolutely! Just combine all the ingredients in the slow cooker and let it cook on low for 6-8 hours for a rich flavor.
What spices work best for beef soup?
Common spices include thyme, bay leaves, pepper, and a bit of paprika for warmth. Adjust to your taste!
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