What are the nutritional benefits of legumes?
Legumes are rich in protein, fiber, vitamins, and minerals. They help in weight management and heart health.
Can you give me examples of legumes?
Sure! Common legumes include lentils, chickpeas, black beans, and kidney beans.
How do legumes compare to meat in terms of protein?
Legumes provide a good amount of protein, but they are lower in certain amino acids compared to meat. They are great for plant-based diets.
Are there any downsides to eating legumes?
Some people may experience digestive issues due to the fiber content. It's best to introduce them gradually into your diet.
How can I incorporate more legumes into my meals?
You can add legumes to salads, soups, stews, or even make dips like hummus. They're versatile and nutritious!
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