What are the benefits of sourcing food locally?
Sourcing food locally supports local economies, reduces carbon footprint, and provides fresher produce.
How does it help the environment?
Local sourcing minimizes transportation emissions, leading to a lower overall carbon footprint.
Are there any economic benefits?
Yes, it boosts local farmers and businesses, keeping money within the community.
What about the quality of the food?
Local food is often fresher and more nutritious, as it doesn't spend long in transit.
Can you give examples of local food initiatives?
Sure! Community-supported agriculture (CSA) programs and farmers' markets are great examples.
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