What are some local foods I should try in Portugal?
Portugal is known for its rich culinary heritage! You should definitely try Bacalhau à Brás, a delicious codfish dish.
What about desserts? Any recommendations?
Absolutely! Don't miss out on Pastéis de Nata, a creamy custard tart that's a must-try.
Are there any regional specialties I should look for?
Yes! In the Alentejo region, try Açorda, a bread soup with garlic and olive oil, and in Porto, enjoy Francesinha, a hearty sandwich.
What drinks pair well with these foods?
Pair your meals with Vinho Verde, a refreshing green wine, or try Port wine for a sweet finish!
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