What are the long-term effects of agricultural changes on the environment?
Agricultural changes can lead to soil degradation, loss of biodiversity, and altered water cycles over time.
Can you explain how these changes affect soil health?
Yes, practices like monoculture and excessive use of fertilizers can deplete soil nutrients and harm microbial life.
What impact does this have on food security?
Degraded soil can reduce crop yields, making food production less reliable and threatening food security.
Are there sustainable practices that can mitigate these effects?
Absolutely! Crop rotation, organic farming, and agroforestry are some practices that can enhance soil health and biodiversity.
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