What are some effective low-fat cooking methods?
Some effective low-fat cooking methods include steaming, grilling, baking, and sautéing with minimal oil.
Can you explain how steaming works?
Steaming involves cooking food using steam from boiling water, which helps retain nutrients and flavor without added fats.
What about grilling? Is it healthy?
Yes, grilling is healthy as it allows excess fat to drip away from the food, and it can enhance the flavor without added oils.
Are there any specific foods that are best for these methods?
Yes, vegetables, lean meats, and fish are great for steaming and grilling, while baking works well for whole grains and lean proteins.
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