What are some effective mate preparation techniques?
There are several techniques for preparing mate, including the traditional method, the cold brew method, and the infusion method. Would you like to know more about a specific one?
Yes, tell me about the traditional method.
The traditional method involves using a gourd and a bombilla. First, fill the gourd about half full with yerba mate, tilt it to one side, and then add hot water (not boiling) to the lower side. Insert the bombilla and sip!
What temperature should the water be?
The ideal water temperature is between 160°F to 180°F (70°C to 80°C). This helps to extract the flavors without burning the leaves.
Can I reuse the yerba mate leaves?
Yes, you can reuse the leaves several times! Just add more hot water each time, and you'll notice the flavor changes with each infusion.
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