How should I store meat to keep it fresh?
An example of an AI chatbot conversation about meat storage tips.
How should I store meat to keep it fresh?
To keep meat fresh, store it in the coldest part of your refrigerator, ideally at 32°F to 36°F (0°C to 2°C).
What about freezing meat? Is there a specific way to do it?
Yes! Wrap meat tightly in plastic wrap or aluminum foil, or use a vacuum sealer to prevent freezer burn.
How long can I keep meat in the freezer?
Generally, beef can last 6-12 months, chicken 1 year, and pork 4-6 months in the freezer.
Are there any tips for thawing meat safely?
Thaw meat in the refrigerator, in cold water, or in the microwave, but never at room temperature to avoid bacteria.
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