How can I create a balanced menu for my restaurant?

How can I create a balanced menu for my restaurant?

To create a balanced menu, consider including a variety of proteins, vegetables, and grains. Aim for different cooking methods and flavors.

What types of dishes should I include to appeal to different dietary preferences?

Include vegetarian, vegan, gluten-free, and low-carb options. This ensures you cater to a wider audience.

How do I price my menu items effectively?

Research your food costs and consider your target market. A common method is to mark up your costs by 3 to 4 times.

Can you suggest some popular dishes to include?

Sure! Consider adding a signature dish, seasonal specials, and crowd-pleasers like pasta, grilled meats, and fresh salads.

What should I avoid when creating my menu?

Avoid overly complicated dishes, too many options, and items that require hard-to-find ingredients.