What are microplastics in seafood and how do they affect health?

What are microplastics in seafood and how do they affect health?

Microplastics are tiny plastic particles less than 5mm in size. They can enter the seafood supply through pollution.

How do these microplastics get into the ocean?

Microplastics enter the ocean from various sources, including plastic waste, industrial runoff, and wastewater treatment plants.

What are the potential health risks of consuming seafood with microplastics?

Potential health risks include exposure to toxic chemicals and possible effects on the immune system, though research is ongoing.

Is there a way to reduce my exposure to microplastics in seafood?

You can reduce exposure by choosing sustainably sourced seafood, avoiding plastic packaging, and supporting policies that reduce plastic waste.

Are there specific types of seafood that are more likely to contain microplastics?

Yes, shellfish and fish from polluted waters tend to have higher concentrations of microplastics.