How do I microwave frozen vegetables properly?
To microwave frozen vegetables, place them in a microwave-safe bowl, add a splash of water, and cover it.
How long should I microwave them for?
Microwave on high for about 4-6 minutes, stirring halfway through for even cooking.
Do I need to thaw them first?
No, you can microwave them directly from frozen. Thawing is not necessary.
What if I want them to be crispy?
For crispy vegetables, try microwaving them for a shorter time or use a microwave crisper pan.
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