What are the food safety regulations in New York City?
New York City has strict food safety regulations to ensure public health. These include proper food handling, storage, and sanitation practices.
Can you tell me more about the specific requirements for food handlers?
Food handlers in NYC must complete a food protection course and obtain a food handler's certificate. They must also follow guidelines for hygiene and food temperature control.
What are the penalties for violating these regulations?
Penalties can include fines, suspension of food service licenses, and even criminal charges for severe violations.
How often are restaurants inspected for compliance?
Restaurants in NYC are typically inspected at least once a year, but high-risk establishments may be inspected more frequently.
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