What are some effective methods for preserving nutrients in food?
There are several methods to preserve nutrients, such as blanching, freezing, and vacuum sealing. Would you like to know more about any specific method?
Can you explain how blanching works?
Blanching involves briefly boiling food and then quickly cooling it in ice water. This process helps preserve color, texture, and nutrients.
What about freezing? Does it really keep nutrients intact?
Yes, freezing can effectively preserve nutrients. It slows down enzyme activity that can cause nutrient loss, especially if done quickly after harvest.
Are there any methods that are not recommended?
Yes, methods like prolonged cooking or exposure to light and air can lead to significant nutrient loss. It's best to minimize these factors.
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