How does socioeconomic status affect nutrition?
Socioeconomic status influences access to healthy foods, education about nutrition, and overall health outcomes.
Can you explain how access to food varies by income level?
Higher income levels generally provide better access to a variety of nutritious foods, while lower income can limit options.
What are some common nutritional deficiencies in low-income populations?
Common deficiencies include iron, vitamin D, and calcium, often due to limited access to diverse food sources.
How can communities improve nutrition for low-income families?
Communities can improve nutrition by establishing food banks, nutrition education programs, and community gardens.
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