What is nutritional biofortification?
Nutritional biofortification is the process of increasing the nutritional value of food crops through agricultural practices.
How does it differ from regular fortification?
Regular fortification adds nutrients to food during processing, while biofortification enhances the nutrient content in the crops themselves.
Can you give examples of biofortified crops?
Sure! Examples include iron-rich beans, zinc-enriched wheat, and vitamin A-enhanced sweet potatoes.
What are the benefits of biofortification?
Biofortification can help combat malnutrition, improve public health, and enhance food security, especially in developing regions.
Are there any challenges associated with it?
Yes, challenges include acceptance by farmers and consumers, as well as the need for proper agricultural practices and policies.
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