What is the nutritional value of broccoli?
Broccoli is rich in vitamins C and K, fiber, and contains a good amount of protein. A 100g serving has about 34 calories.
How does it compare to spinach?
Spinach is also nutrient-dense, providing more iron and calcium than broccoli, but broccoli has more vitamin C.
Can you tell me about the health benefits of eating broccoli?
Eating broccoli can support heart health, improve digestion, and may have cancer-fighting properties due to its antioxidants.
What are some ways to cook broccoli to retain its nutrients?
Steaming or microwaving broccoli for a short time helps retain its nutrients better than boiling.
Are there any downsides to eating too much broccoli?
While broccoli is healthy, excessive consumption can lead to digestive issues due to its high fiber content.
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