What are the nutritional benefits of freeze-dried foods?
Freeze-dried foods retain most of their nutrients, making them a great option for long-term storage and nutrition.
How do they compare to fresh foods in terms of vitamins?
While freeze-dried foods can lose some vitamins, many retain a significant amount, often comparable to fresh foods.
Are there any downsides to eating freeze-dried foods?
One downside is that they can be higher in sodium and may lack some fresh food textures and flavors.
Can you give examples of popular freeze-dried foods?
Sure! Common examples include fruits like strawberries, vegetables like peas, and meals like scrambled eggs.
How should I store freeze-dried foods for maximum shelf life?
Store them in a cool, dark place in airtight containers to maximize their shelf life.
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