What are the food allergen regulations in NYC?
In NYC, restaurants must inform customers about allergens in their food. They are required to provide allergen information for the nine major allergens.
What are the nine major allergens?
The nine major allergens are milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame.
How should restaurants display this information?
Restaurants can display allergen information on their menus, through signage, or by providing it upon request.
Are there penalties for not complying with these regulations?
Yes, restaurants can face fines and penalties for failing to comply with allergen regulations, which can vary based on the severity of the violation.
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