What are the food safety regulations in NYC?
In NYC, food safety regulations include proper food handling, storage temperatures, and sanitation practices. Restaurants must comply with the NYC Health Code.
How often are restaurants inspected for food safety?
Restaurants in NYC are typically inspected at least once a year, but high-risk establishments may be inspected more frequently.
What should I do if I find a food safety violation?
You can report food safety violations to the NYC Department of Health and Mental Hygiene through their website or by calling 311.
Are there any resources for learning about food safety?
Yes, the NYC Department of Health offers resources and training programs for food safety. You can find them on their official website.
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