What are the regulations for organic food production?
Organic food production is governed by strict regulations that vary by country. In the U.S., the USDA oversees these standards.
What specific practices are required for farming organic produce?
Farmers must use organic seeds, avoid synthetic pesticides, and implement crop rotation to maintain soil health.
Are there any certifications needed for organic products?
Yes, products must be certified by an accredited agency to be labeled as organic, ensuring they meet all regulatory standards.
How often are organic farms inspected?
Organic farms are typically inspected annually to ensure compliance with organic standards.
What happens if a farm fails to meet organic standards?
If a farm fails to meet the standards, it can lose its organic certification and must rectify the issues before reapplying.
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