How can I dry herbs in the oven?
You can dry herbs in the oven by spreading them on a baking sheet and setting the oven to a low temperature, around 180°F (82°C). It usually takes about 1-2 hours.
Do I need to wash the herbs before drying them?
Yes, it's a good idea to wash the herbs to remove any dirt or insects. Just make sure to dry them thoroughly before placing them in the oven.
What herbs are best for oven drying?
Herbs like thyme, rosemary, oregano, and basil dry well in the oven. They retain their flavor and aroma.
How can I tell when the herbs are done drying?
The herbs are done when they are crispy and crumble easily between your fingers. Keep an eye on them to avoid burning.
Can I store the dried herbs in a regular jar?
Yes, you can store dried herbs in a regular jar. Just make sure it's airtight and keep it in a cool, dark place.
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