How do I adjust the oven settings for baking?
To adjust the oven settings for baking, first set the temperature according to your recipe, usually between 325°F to 375°F.
What if my recipe says to preheat the oven?
Preheating is important! Set your oven to the desired temperature and wait until it reaches that temperature before placing your dish inside.
Should I use the convection setting?
If your oven has a convection setting, it can help bake more evenly. Just reduce the temperature by about 25°F from the recipe's recommendation.
How do I know when my food is done?
Check for doneness using a toothpick or a food thermometer. For cakes, a toothpick should come out clean; for meats, the internal temperature should reach safe levels.
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