What are the pH levels in different foods?
An example of an AI chatbot conversation about pH levels in various foods.
What are the pH levels in different foods?
The pH levels in foods can vary widely. For example, lemons have a pH of around 2, while bananas are closer to 5.
What about dairy products like milk and cheese?
Milk typically has a pH of about 6.5 to 6.7, while cheese can range from 4.5 to 6 depending on the type.
How does the pH level affect the taste of food?
The pH level can significantly influence taste; acidic foods tend to taste sour, while alkaline foods can taste bitter.
Can you give me examples of alkaline foods?
Sure! Some examples of alkaline foods include spinach, kale, and avocados, which have a pH above 7.
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