What are the differences between non-stick and stainless steel pans?

What are the differences between non-stick and stainless steel pans?

Non-stick pans have a coating that prevents food from sticking, making them easier to clean. Stainless steel pans are durable and provide better heat distribution, but food can stick to them if not used properly.

Which one is better for cooking eggs?

Non-stick pans are generally better for cooking eggs as they prevent sticking and make flipping easier.

Are there any health concerns with non-stick pans?

Yes, some non-stick coatings can release harmful chemicals if overheated. It's important to use them at recommended temperatures.

How do I maintain stainless steel pans?

To maintain stainless steel pans, avoid using high heat, clean them with non-abrasive sponges, and dry them immediately to prevent water spots.

Can I use metal utensils on non-stick pans?

It's best to avoid metal utensils on non-stick pans as they can scratch the coating and reduce its effectiveness.