What are some popular pickled vegetables in various cuisines?

What are some popular pickled vegetables in various cuisines?

Many cuisines feature pickled vegetables! For example, in Korean cuisine, you have kimchi, which is often made with napa cabbage and radishes. In Indian cuisine, pickles like achar are common, made with mango or lime. Do you want to know about a specific cuisine?

Yes, tell me more about pickled vegetables in Mexican cuisine.

In Mexican cuisine, pickled vegetables are often used as a condiment. One popular example is "escabeche," which typically includes carrots, jalapeños, and onions pickled in vinegar. They're great for adding flavor to tacos and other dishes!

What about pickled vegetables in Southeast Asian cuisines?

Southeast Asian cuisines, like Thai and Vietnamese, also feature pickled vegetables. In Vietnam, pickled daikon and carrots, known as "do chua," are commonly served with banh mi sandwiches. In Thailand, pickled mustard greens are often used in various dishes.

Can you suggest some recipes for making pickled vegetables?

Sure! For a basic pickled vegetable recipe, you can use equal parts vinegar and water, add sugar and salt to taste, and then submerge your choice of vegetables. Let them sit for at least a few hours or overnight for best flavor!