How do I make a homemade pizza sauce?
To make a homemade pizza sauce, you'll need tomatoes, garlic, olive oil, and some herbs. Do you want a specific recipe?
Yes, please provide the exact measurements and steps.
Sure! You'll need 1 can (28 oz) of crushed tomatoes, 2 cloves of garlic (minced), 2 tablespoons of olive oil, 1 teaspoon of dried oregano, and salt to taste. Start by heating the olive oil in a pan, add the garlic and sauté for a minute, then add the crushed tomatoes and oregano. Simmer for 20 minutes and season with salt.
Can I add anything else to enhance the flavor?
Absolutely! You can add a pinch of sugar to balance acidity, red pepper flakes for heat, or fresh basil for a fragrant touch.
How long can I store the sauce?
You can store the sauce in an airtight container in the fridge for up to a week, or freeze it for up to 3 months.
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