How do I make a homemade red sauce?
To make a homemade red sauce, you'll need tomatoes, garlic, onion, olive oil, and some herbs. Would you like a detailed recipe?
Yes, please! What are the exact ingredients and steps?
You'll need 2 cans of crushed tomatoes, 1 onion (chopped), 3 cloves of garlic (minced), 2 tablespoons of olive oil, and herbs like basil and oregano. Start by sautéing the onion and garlic in olive oil, then add the tomatoes and herbs. Simmer for about 30 minutes.
How long can I store the sauce?
You can store the red sauce in the refrigerator for up to a week or freeze it for up to 3 months.
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