Can I really pair red wine with fish?
Yes, you can! While white wine is traditionally paired with fish, certain red wines can complement fish dishes beautifully.
What types of red wine work best with fish?
Light-bodied reds like Pinot Noir or Gamay are great choices. They won't overpower the delicate flavors of the fish.
Are there specific fish dishes that go well with red wine?
Absolutely! Grilled salmon or tuna can pair well with red wine, especially if they are prepared with bold flavors.
What about the temperature to serve the red wine?
Serve red wine slightly chilled, around 55-60°F (13-16°C), to enhance its flavors when paired with fish.
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