What are some popular regional Italian cheeses?
Italy is known for its diverse cheeses! Some popular ones include Parmigiano-Reggiano from Emilia-Romagna, Gorgonzola from Lombardy, and Mozzarella di Bufala from Campania.
Can you tell me more about Parmigiano-Reggiano?
Sure! Parmigiano-Reggiano is a hard, granular cheese made from cow's milk. It's aged for at least 12 months and has a rich, nutty flavor.
What dishes can I use these cheeses in?
You can use Parmigiano-Reggiano in pasta dishes, risottos, and salads. Gorgonzola is great in sauces and on pizzas, while Mozzarella is perfect for Caprese salad and pizza.
Are there any lesser-known Italian cheeses I should try?
Absolutely! You might enjoy Taleggio, a semi-soft cheese from Lombardy, or Pecorino Romano, a salty sheep's milk cheese from Lazio.
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