How can I reheat my baked goods without losing their texture?

How can I reheat my baked goods without losing their texture?

To reheat baked goods, try using an oven at a low temperature. Wrap them in foil to retain moisture.

What about reheating pastries? They tend to get soggy.

For pastries, preheat your oven to 350°F (175°C) and place them directly on the rack for about 5-10 minutes.

Can I use a microwave instead?

Yes, but be cautious! Use a microwave-safe plate and cover the baked goods with a damp paper towel to prevent drying out.

What if I have a lot of items to reheat at once?

If you have multiple items, it's best to reheat them in batches in the oven to ensure even heating.

Any tips for freezing baked goods?

Absolutely! Make sure to wrap them tightly in plastic wrap and then in foil before freezing to prevent freezer burn.