How can I improve the efficiency of my restaurant operations?
You can start by streamlining your kitchen processes, optimizing staff schedules, and using technology for inventory management.
What technology tools do you recommend for inventory management?
Consider using software like Square for Restaurants or MarketMan, which can help track inventory in real-time.
How can I optimize staff schedules effectively?
Use scheduling software like 7shifts or When I Work to analyze peak hours and adjust shifts accordingly.
Are there any specific training programs you suggest for staff?
Yes, programs like ServSafe for food safety and Toast's training modules can enhance staff skills and efficiency.
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