What are the risks of cross-pollination in agriculture?
Cross-pollination can lead to unintended genetic mixing, which may affect crop quality and yield.
Can it affect organic farming?
Yes, cross-pollination can compromise the integrity of organic crops by introducing non-organic traits.
What measures can be taken to prevent it?
Farmers can use physical barriers, timing of planting, and isolation distances to minimize cross-pollination.
Are there any benefits to cross-pollination?
Yes, it can enhance genetic diversity and improve resilience against pests and diseases.
How does it impact biodiversity?
Cross-pollination can both positively and negatively impact biodiversity, depending on the species involved.
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