What are some safety tips for freezing foods?

What are some safety tips for freezing foods?

When freezing foods, make sure to use airtight containers or freezer bags to prevent freezer burn.

How long can I keep food in the freezer?

Generally, most foods can be stored in the freezer for 3 to 12 months, depending on the type of food.

Should I cook food before freezing it?

It depends on the food. Some items, like vegetables, should be blanched before freezing, while others can be frozen raw.

Is it safe to refreeze thawed food?

Yes, it's safe to refreeze thawed food if it was thawed in the refrigerator and hasn't been left out at room temperature.

What foods should not be frozen?

Foods like mayonnaise, cream sauces, and certain fruits like watermelon don't freeze well and can lose texture.