What are the different methods of sanitization?
There are several methods of sanitization, including chemical sanitization, heat sanitization, and UV sanitization. Would you like to know more about a specific method?
Can you explain chemical sanitization?
Chemical sanitization involves using chemical agents like chlorine, iodine, or quaternary ammonium compounds to reduce pathogens on surfaces. It's commonly used in food service and healthcare.
What about heat sanitization?
Heat sanitization uses high temperatures to kill bacteria and viruses. This can be done through methods like boiling, steaming, or using a dishwasher with a sanitizing cycle.
Are there any advantages to using UV sanitization?
Yes, UV sanitization is effective at killing germs without chemicals, making it safe for food and water. It's also quick and can cover large areas.
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