What are some delicious sauce variations I can make with herbs?
You can create a variety of sauces using fresh herbs! For example, a basil pesto, chimichurri with parsley, or a mint yogurt sauce.
Can you give me a recipe for basil pesto?
Sure! For basil pesto, you'll need 2 cups of fresh basil, 1/2 cup of grated Parmesan, 1/2 cup of olive oil, 1/3 cup of pine nuts, and 2 garlic cloves. Blend them together until smooth!
What other herbs can I use for sauces?
You can use cilantro for a zesty sauce, dill for a creamy dip, or tarragon for a unique flavor in dressings.
How can I store these sauces?
Most herb-based sauces can be stored in an airtight container in the fridge for up to a week. You can also freeze them in ice cube trays for longer storage!
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