What are the key policies to reduce food waste in line with SDGs?

What are the key policies to reduce food waste in line with SDGs?

Key policies include promoting food recovery, improving food distribution systems, and encouraging consumer education.

How can businesses contribute to these policies?

Businesses can implement waste reduction strategies, partner with food banks, and adopt sustainable sourcing practices.

What role do consumers play in reducing food waste?

Consumers can plan meals, store food properly, and be mindful of expiration dates to minimize waste.

Are there any successful examples of countries implementing these policies?

Yes, countries like France and Italy have implemented laws to reduce food waste, leading to significant decreases.

What challenges do governments face in enforcing these policies?

Challenges include lack of funding, public awareness, and coordination among various stakeholders.