What are the food waste statistics by country?

What are the food waste statistics by country?

Food waste statistics vary significantly by country. For instance, in the U.S., about 30-40% of food is wasted, while in developing countries, around 40% of food loss occurs at the production and post-harvest stages. Would you like to know specific statistics for a particular country?

Yes, can you provide the statistics for Germany?

In Germany, approximately 11 million tons of food are wasted each year, which is about 75 kg per person. A significant portion of this waste occurs in households, accounting for around 61% of the total food waste.

What about food waste in developing countries?

In developing countries, food waste is often higher during the production and distribution phases. For example, around 40% of food produced is lost before it even reaches consumers, primarily due to inadequate infrastructure and storage facilities.

How can we reduce food waste on a global scale?

Reducing food waste globally requires a multi-faceted approach, including improving supply chain efficiency, raising consumer awareness, and implementing better food management practices. Initiatives like food recovery networks and education campaigns can also play a crucial role.