What are the main challenges of organic farming in relation to the SDGs?

What are the main challenges of organic farming in relation to the SDGs?

Organic farming faces several challenges, including limited access to markets, higher production costs, and pest management issues. These can hinder progress towards the Sustainable Development Goals (SDGs) like Zero Hunger and Responsible Consumption.

How do these challenges affect food security?

These challenges can lead to lower yields and higher prices, which may limit access to nutritious food, thus impacting food security.

What strategies can be implemented to overcome these challenges?

Strategies include improving access to organic markets, providing financial support to farmers, and investing in research for sustainable pest management.

Are there any successful examples of overcoming these challenges?

Yes, some regions have implemented cooperative models that enhance market access for organic farmers, leading to increased production and sales.

What role does technology play in addressing these challenges?

Technology can help by providing data for better decision-making, improving pest control methods, and enhancing supply chain efficiency.