What are some tips for ensuring seafood safety?
To ensure seafood safety, always buy from reputable sources, check for freshness, and store it properly.
How can I tell if seafood is fresh?
Fresh seafood should have a mild ocean smell, firm texture, and clear eyes. Avoid any with a strong fishy odor.
What is the best way to store seafood?
Store seafood in the coldest part of your refrigerator, ideally at 32°F (0°C), and consume it within 1-2 days.
Can I freeze seafood?
Yes, you can freeze seafood. Wrap it tightly in plastic wrap or aluminum foil and use it within 3-6 months for best quality.
What should I do if I think seafood is spoiled?
If you suspect seafood is spoiled, it's best to err on the side of caution and discard it to avoid foodborne illness.
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