What are the benefits of seasonal menu changes?
Seasonal menu changes can enhance freshness, support local farmers, and keep the menu exciting for customers.
How often should a restaurant change its menu?
Typically, restaurants change their menu seasonally, about every 3-4 months, to align with ingredient availability.
What are some popular seasonal dishes?
Popular seasonal dishes include pumpkin soup in fall, fresh salads in spring, and grilled vegetables in summer.
How do seasonal changes affect pricing?
Seasonal changes can affect pricing based on ingredient availability; local, in-season items are often more affordable.
Can seasonal menus attract more customers?
Yes, seasonal menus can attract customers looking for fresh, unique dining experiences and promote repeat visits.
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