What are some ideas for seasonal menus?
Seasonal menus can highlight fresh ingredients. For spring, consider dishes with asparagus, peas, and strawberries.
Can you suggest a summer menu?
Sure! How about grilled vegetable skewers, a watermelon salad, and lemon sorbet for dessert?
What about fall dishes?
For fall, think pumpkin soup, roasted root vegetables, and apple crisp.
And winter?
In winter, you could serve hearty stews, roasted meats, and warm bread pudding.
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